Our Production Kitchens
Our production kitchens are exclusively for our entrepreneurs at Frontier Kitchen. Designed with the new entrepreneur in mind, these shared spaces offer all the commercial basics—multiple stoves, ovens, tables, mixers, hoods, etc.
The most important part? We don’t schedule your time. We have learned that no small business can grow on strict schedules…your kitchen needs to be available for you on YOUR terms…at 10am or 3am. Our system makes using the space simple and easy for you…and makes sure your overhead costs are stable.
And don’t worry if this is your first time using a commercial kitchen…we train you extensively on proper use of the equipment and etiquette for working in the environment.
Here in Frontier Kitchen we have members, not tenants. What’s the difference? Level of service available and commitment. We are looking for serious entrepreneurs ready to invest in themselves.
Membership in Frontier Kitchen includes space and all the basic equipment you need to start your company. It also includes staff on site that can help you answer the tough business questions you will face and additional staff to ensure cleanliness in the shared space.
We have several types of membership in Frontier Kitchen; ALL memberships have a minimum six month commitment
Full Time Member: can be in and use the kitchen space 24/7
Part Time Member: can use the kitchen evenings and weekends
Food Truck Depot: Cooks/Preps on the truck, uses the kitchen for sanitation (cleaning, dishes, grease disposal, etc) and parking.
Storage is available a la carte—customized and scalable for YOUR needs.
