How we can help

Our mission at Frontier Kitchen is to empower you to achieve your entrepreneurial goal, whether you’re setting out to create a small business to support your family or a nationwide brand.

We have experience helping hundreds of entrepreneurs find success on their culinary journeys. Start yours today.

How We Do It

Outside of our top-tier kitchen space and resources, we have a proven method for success, based on years of understanding the obstacles that face culinary entrepreneurs, and ways to overcome them.

First, we educate. From our in-kitchen consultation and instruction, to our online courses and community, we provide the information you need to move to the next level.

Next, we coach for growth. Once you understand the fundamentals, it is time to apply them. We share techniques and experiences based on the stage you are in.  As you grow, so do the lessons—from “how do I manage my first sales” to “how do I franchise my company”.

Finally, we offer the support, community, and network you need to succeed beyond the kitchen. Our community of entrepreneurs, past and present, provide experience and support, in-person and on our internal communication platform. We all believe in the power of helping others achieve their dreams.

The Frontier is Calling
Are you ready to start your journey?

Meet the Team

  • Brenda Cromer

    CO-FOUNDER / CEO

  • Cassity Jones

    CO-FOUNDER / COO

  • Loreann Grimes

    DIRECTOR OF OPERATIONS

  • Sara Cunningham

    KITCHEN MANAGER - CHANTILLY

  • Brad Iliesh

    KITCHEN MANAGER - LORTON