Frontier Kitchen is a business incubator for the culinary world.
We offer top notch facilities and the expertise you need to build and grow your food business.
The Frontier Difference
Support
From concept to company, we’ve identified the foundational steps and key factors in creating a successful food business. Learn about everything from certifications and compliance, to how to attract customers and market your business.
Facilities
All of our Mid-Atlantic commercial kitchens are fully certified and equipped with everything you need to take your culinary idea to the next level. Each location features on-site staff for business consultation and cleaning, 7 days a week.
Frontier Kitchen University
Whether you’re just getting started, or trying to take your culinary concept to the next level, Frontier Kitchen University offers a range of courses taught by our staff and an established network of food professionals. Learn the business, at your own pace.
Our Members
We're proud to have supported hundreds of food entrepreneurs in creating national brands or opening their own restaurants. Here is just a few…
Rice Culture FK Graduate 2023
Go Oats FK Graduate 2019
My Alfajor FK Member Since 2022
Hello Bread FK Member Since 2023
Oh Graze Away FK Member Since 2020
Rosa Bakes FK Member Since 2022
Rumalutions Rum Cakes FK Graduate 2021
Pasta Il Gato FK Member Since 2020
Treats and Sweets 4u
FK Member Since 2022
