Every year millions of people suffer from food born illness and other food related complications that sicken and hospitalize many, a small percentage of cases even result in death. Food born illnesses are preventable and an under reported problem in the United States.
Food born illnesses can pose a very serious problem for certain groups of people who are at higher risk than others and there are a lot of factors that play a role in food safety. From farming practices to preparation for consumption, each layer has it’s challenges that need to be addressed.
Food can be very dangerous. From improper handling to allergens, prepared incorrectly food can kill someone. Food safety training is designed to teach you all about it.
There are a number of companies nationally that offer this training; at Frontier Kitchen we offer the SERVSAFE Food Manager Certification.
If you intend to put a product on grocery shelves, be prepared for the requirements for safety testing and Hazardous Analysis Critical Control Point Plans. Each product will have different requirements; contact your local agriculture department for more information.
This course is held at: 8538 Terminal Rd Suite L, Lorton, VA 22079