ATTENTION restaurant owners
Are you a restaurant owner, chef, or food entrepreneur looking to create a menu that stands out from the rest?
If the answer is yes...

Our course is tailored to provide you with all the knowledge and skills you need to successfully create a menu that not only looks great but also effectively communicates your brand, attracts customers, and maximizes profits. Our experienced instructors have years of experience in the food industry and will guide you through every step of the process, from identifying your target audience to selecting the right fonts and colors to designing menu layouts.

We understand that creating a menu that both looks great and is profitable can be challenging, which is why our course is designed to be flexible and accessible. You can complete it at your own pace, from the comfort of your own home or office. Our online platform is user-friendly and designed to be easy to navigate, even for those who may not be tech-savvy.

By the end of the course, you will have a comprehensive understanding of menu design principles, including how to create a menu that effectively communicates your brand and personality, how to structure your menu for maximum profits, and how to use menu psychology to influence your customers’ choices.

Investing in our online course is an investment in your business’s success. Don’t settle for a mediocre menu that fails to attract customers and maximize profits – enroll in our course today and take the first step towards creating a menu that truly stands out from the rest!


This course will give you insights on ways to streamline your menu for both efficiency and profitability. It doesn’t matter if you start the business by yourself or with employees. You will benefit from this course regardless if you are currently operating out of your home, a commercial kitchen or your own restaurant.

Anyone who is designing or refining their menu. Regardless if you are making consumer packaged goods or a restaurant style menu for catering, food truck, meal prep or whatever, you will benefit from the insights of this course!

We have seen many people come through our doors that didn’t have a well designed menu or “sell sheet” of items. It cost them a lot of money in production equipment, unnecessary storage, packaging and food waste that all could have been avoided if they knew some of the concepts covered in this course. In some cases the money they spent to produce the menu they wanted contributed significantly to their food businesses demise. That all could have been avoided by planning things out a little better before committing to any particular menu or product.

Menu Design and Product Development Course

Don't Become an Accidental Non-Profit!
$ 99 No refunds for cancellations within 48 hours
of the Class date
  • Seriously Limited Offer