ATTENTION restaurant owners
Are you a food business entrepreneur looking to start your own food business but don't know where to begin?
If the answer is yes...

Look no further than our comprehensive online course designed specifically for food business entrepreneurs like you!

Our course is tailored to provide you with all the knowledge and skills you need to successfully set up and run a food business, including how to attain the necessary food safety licenses. Our experienced instructors have years of experience in the food industry and will guide you through every step of the process, from identifying your niche market to developing your menu and creating a business plan.

We understand that starting a food business can be daunting, which is why our course is designed to be flexible and accessible. You can complete it at your own pace, from the comfort of your own home or office. Our online platform is user-friendly and designed to be easy to navigate, even for those who may not be tech-savvy.

By the end of the course, you will have a comprehensive understanding of the food industry, the necessary food safety regulations, and how to set up and run a successful food business. You will also have the confidence and knowledge to apply for and attain the required food safety licenses, ensuring that your business meets all the necessary legal requirements.

Investing in our online course is an investment in your business’s success. Don’t leave the success of your food business to chance – enroll in our course today and take the first step towards creating a successful, profitable, and safe food business!
Most of the early stage food business entrepreneurs we encounter get overwhelmed with the paperwork involved in setting up a legitimate business. This course basically holds your hand and walks you through a lot of the processes for which forms to fill out as well as how to fill them out. This course takes the fear out of the setting up of your business process so you can knock it out quickly and get working on your business!
This course covers everything from setting up your EIN and insurance to which regulatory agency has jurisdiction over your type of menu or product and how to fill out their applications. This course covers everything you’ll need to have all your bases covered when starting your food business, especially if you will be working in a shared kitchen or commercial kitchen like Frontier Kitchen. 
If you are a new or early stage entrepreneur who wants to make sure that their business is in compliance with their local , state and federal regulations then this is the course for you. This course covers the material that gives more people the most anxiety when trying to figure out how to get set up and get started with their business. Save yourself the time and heartache guessing your way through the process and take this course.

Licensing Your Food Business Course

Don't Become an Accidental Non-Profit!
$ 199 No refunds for cancellations within 48 hours
of the Class date
  • Seriously Limited Offer