Location: 25387 Pleasant Valley Rd Suite 110 Chantilly, VA 20152
Frontier Kitchen is a unique company that fosters and assists new food businesses. We are open 24/7 for our clients and the administrative staff is onsite no less than seven days a week, 9am-5pm. This is a full-time position and weekend work for this position is required. Health benefits and paid time off are available.
This person is the most senior level manager at a kitchen site. This position reports to their designated corporate representative.
Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.