Location: 25387 Pleasant Valley Rd Suite 110 Chantilly, VA 20152
Frontier Kitchen is looking for a person to manage the physical operations of our shared kitchen which involves training members in equipment use and supervising our cleaning and maintenance needs along with backing up our Kitchen Director. Ideal candidate will have worked in kitchen (restaurant or production facility) or facility management and desire a set schedule with 8 hour days. We offer health benefits, quarterly profit sharing bonuses and paid time off.
Frontier Kitchen is a unique company that fosters and assists new food businesses. We are open 24/7 for our clients and the administrative staff is onsite no less than seven days a week, 9am-5pm.