JOIN US

Kitchen manager

Location: 25387 Pleasant Valley Rd Suite 110 Chantilly, VA 20152

Frontier Kitchen is a unique company that fosters and assists new food businesses. We are open 24/7 for our clients and the administrative staff is onsite no less than seven days a week, 9am-5pm. This is a full-time position and weekend work for this position is required. Health benefits and paid time off are available.

This person is the most senior level manager at a kitchen site. This position reports to their designated corporate representative.

Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

Primary Job Duties

Allocate budget resources and manage operational costs

New member sales and current member renewals

Ensure corporate policies are properly and fairly enforced

Member business consulting

Supervising, monitoring and motivating staff; conduct biannual employee evaluations

Ensure kitchen capacity goals are met and maintained

Ensure quality and regulatory standards for cleanliness and food safety are exceeded

Engage with vendors

Hire and train employees

Requirements

Food Safety Managers Certification required

Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred.

At least three years Sales experience

Demonstrated Strong leadership skills

Food Business Management experience in production, back of house and/or front of house

Computer literate

Food business ownership preferred

WHAT WE DO

CATERERS, FOOD PRODUCTS, VIRTUAL RESTAURANTS, BAKERS, FOOD TRUCKS

We are a business accelerator and incubator for the food and beverage industry. We have amazing kitchens, on site experts and an entire network of people, partners and technology to help you create a successful food company.

If you want to start or grow a food business we can help you.

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Whether you are a seasoned culinary professional or a home chef, we have the resources and knowledge to help you be the businessperson you want to be. We help you as much or as little as you like. We aren’t here to run your business for you…we are your support team.

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Currently the most prevalent trend in the industry, online food sales is a new and open market ready for new companies and looking for more options. From hot serve delivery to heat & serve prepared foods, this is a rapidly growing segment of food & beverage.

Frontier Kitchen members have stepped up to meet this demand and are thriving, many doing better now than ever before. Our kitchens are an inexpensive option for production (meaning a larger profit margin for you than if you get your own space).