Starting a business is exciting and empowering, but it can also be a daunting and overwhelming process.  Frontier Kitchen University draws on our years of industry knowledge to answer some of the more difficult questions new business owners have.  Over the years we have coached and helped hundreds of culinary entrepreneurs just like yourself.  From concept to brick and mortar, we have seen the patterns and behaviors that early entrepreneurs demonstrate and have identified the key factors that resulted in an increased chance of success.