You could figure this out on your own OR you can learn from our experience working with literally hundreds of food entrepreneurs and create a shortcut to some of the most important numbers to know in the food industry.
Why re-create the wheel when you can take ours for a spin!
As an added bonus for signing up we will include our Recipe Costing spreadsheet ( a $75 value) AND our break even spreadsheet ( a $49 value) at no extra charge.
We’ve designed the Recipe Costing spreadsheet to go beyond just costing your batch so you get quick access to the formulas and numbers you need to have an edge when talking to wholesale buyers and distributors!
Learn about the 8 factors that drive costs up & down and how they affect your bottom line.
Most people don’t know what it costs them to make their product. If you don’t know what it costs you, you won’t know if what you are charging is enough. We show you the most accurate way to cost your recipe down to the penny.
Pricing your products for sale is always difficult. We help demystify the process and give you a formula to make sure you are leaving a profit for yourself. You will learn how to calculate your cost of goods, wholesale price and retail price. So you can sell with confidence
Understanding the difference between margins and mark ups can be the difference between making money and losing it. Learn the difference between the two so you can speak the same “love” language as your customers and partners.
You know how much your product costs and what to charge for it but how many do you need to sell to pay your bills and then yourself? We go over a quick formula you can use to find out so you can identify that milestone and reach it.
We cover many other subjects that all play a part in costing and pricing your products as well as offer templates and other resources to help you move forward with confidence to profitability.